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A lot of muffins I find in stores are very sweet and very dry, so I prefer to make my own. Homemade muffins are the best, especially warm out of the oven. They only need a bowl and a whisk, and they’re so easy to customize! My recipe has no refined sugar and has oats for added fiber and texture.

Who else loves broccoli cheddar soup? I adored it as a kid, but really only from Panera Bread. Unfortunately, I’ve had quite a few bad broccoli cheddar soups in my life (school cafeteria, anyone?) — floury, bland, watery, and sometimes the broccoli inside would still be crunchy (yikes). But Panera’s was really good: creamy, savory, and deliciously cheesy.

I love caramelized onions. And mushrooms. And goat cheese. So I thought, why not put them all on top of a puff pastry base? It’s the perfect mix of sweet, savory caramelized onions and tangy, creamy goat cheese.

Pumpkin pie was one of the first things I ever learned how to bake! I originally used the Libby’s pumpkin pie recipe, but after a while, I got sick of baking the same recipe again and again. So I started to tinker with the recipe (to the delight of my family, of course) and I came up with the idea of using Chinese five spice instead of pumpkin pie spice. It gives the pie so much more depth of flavor.

Fritattas are a great dish to make anytime: They’re easy to whip up, and they’re great for pretty much any meal. Plus, they’re super customizable, and you can use them to clean leftover produce out of your fridge. You can customize the mix-ins if you desire!

I know you can buy the elements at the store, but I prefer to make this shrimp cocktail from scratch. It’s only a few ingredients and takes barely any time at all. Plus, it’s better made fresh. For a spin on the classic, I replaced the typical super-sweet ketchup with a homemade tomato sauce that’s tomatoey, spicy, just the right amount of sweet, and absolutely delish. I also made another version with a mango chili dipping sauce, which is an awesome combination with the shrimp!

Cauliflower wings are an awesome vegetarian snack! I first made cauliflower wings when I made vegetarian buffalo wings for the Super Bowl, but I don’t love buffalo sauce, so I came up with a sesame-honey version instead. The sauce is sticky, sweet, and garlicky, and the cauliflower wings are deliciously crunchy.