Wow, it’s been busy recently! I’ve been sticking to the simple recipes to get by: just a couple of ingredients, not too many dishes dirtied, less prep work. Luckily for me, these vegetarian pigs in a blanket check all of those boxes, and they taste great!

Ingredients

You’ll need quite literally just two ingredients, and both you can just get from the store with no prep.

• Vegetarian hot dogs (I like Lightlife, but you can use any brand you prefer)
• Canned croissant rolls

Tips

• You can cut the hot dogs and crescent dough triangles in half to make small snacks for a crowd. That will make 16 instead of 8.

Vegetarian Pigs in a Blanket

A two-ingredient snack with barely any prep!

Prep Time: 5 min	Cook Time: 12 min
Total Time: 17 min	Serves: 4-8

Ingredients

• 1 package Lightlife veggie hot dogs (or any comparable brand)
• 1 can (4 oz) crescent roll dough in triangles

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Open hot dogs and crescent roll dough packages. Separate crescent dough into triangles.
3. Roll each hot dog in a triangle of crescent dough, rolling from the thicker part of the triangle to the tip.
4. Arrange hot dogs on a baking sheet. Bake for 10-15 minutes or until golden brown.
5. Serve and enjoy!

Notes

This recipe is vegetarian and pescetarian.